Many of us will be sitting in a Sukkah over the next week, eating our meals, enjoying time with family and friends, celebrating a festive time in the Jewish year. There are so many customs associated with the holiday. Some continue to use honey with their challah, while others return to using salt; some will remain in the sukkah through a downpour (not me, usually), and some will stay warm and dry.
There’s one family tradition that I have that has made me think each year about how we diffe...