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Cheesecake

Low Carb Cheesecake

  • 21/2 (8oz) pkgs. Cream cheese
  • ¾ Splenda or other sugar substitu
  • te
  • 1 T. vanilla
  • 3 eggs
  • 1 ½ T flour
  • 3 T. sour cream

Soften cream cheese in microwave for 30 seconds. Mix all ingredients with a whisk. Pour into muffin tins (12) or pie pan. Bake for 30-35 minutes at 300.

Gloria’s Cheese Cake

  • 9 inch graham cracker pie crust
  • 3 (8-oz) pkgs. Cream cheese
  • 11/4 cup sugar
  • 4 eggs
  • ½ tsp. vanilla
  • 1 cup heavy cream
  • 2 teaspoons lemon juice

Bake pie crust for 10 minutes at 350 and cool. Mix sugar and cheese gradually adding remaining ingredients one at a time. Bake in springform pan for 1 hour at 350. Turn oven off and let stand 1 hour in closed oven. Open door and let stand in open oven for ¼ hour. Cool and refrigerate or freeze.