Here's a fitting message to consider leading up to Yom Kippur from Rabbi Daniel Graber of the New City Jewish Center. How do we respond to criticism and how in that response do we grow?
If you haven't finalized your menu for dinner and/or lunch for Rosh Hashanah, why not make a main course of something that's comfortably the same but really different? This recipe for brisket is inspired by Joan Nathan. It has flavors our bubbies were probably not used to but for those…
Rosh Hashanah will be a little different this year in many ways. We'll be worshiping remotely. Or outdoors. Or any other variety of worship that will be unique. Why not do something unique in your food preparation: make gefilte fish from scratch. This is not a job for the faint-hearted but…
Jewish Federation & Foundation and the Rockland Board of Rabbis are collaborating so that everyone can hear the stirring sound of the shofar to welcome the new year. The schedule shows dates and locations of shofar blowing, beginning on Rosh Hodesh Elul and continuing through the days…
This week's Torah portion, Re'eh, teaches about what's kosher and what's not. Rabbi Paula Mack Drill lays it all out with a little seussical. Enjoy...but make it kosher, please!
