There may be such a thing as a dessert that doesn't work. We don't think this is one of them. This take on a traditional trifle is a perfect dessert for any Fourth of July celebration. It's simple and can be made by someone for whom the kitchen is not the favorite room in the house. If…
Rabbi Ami Hersh, Camp Director, Ramah Day Camp in Nyack, and Rabbi at Orangetown Jewish Center, has a short and sweet D’var Torah—words of wisdom from the weekly Torah portion—for us. Check it out.
This week's recipe comes from a very talented woman. Not only is Amy Kanarek (full disclosure: she's the wife of Barry Kanarek, director of Federation's Life & Legacy and Adult Education), a talented designer of artisan jewelry, but she's also a talented chef. According to Barry, this dish…
Dessert…it’s so good, the perfect ending after any meal. For some people that meal might even be breakfast! But dessert can be good for you, in a healthy way. Here’s a recipe for a cool summer dessert from Tamara Duker Freumann’s book, “The Bloated Belly Whisperer”. It has a key…
Congregation Sons of Israel W. Nyack
Cookbook
Old Traditions, New Traditions
Shashlik
From Beth Harris
Mix everythi…
