Dessert…it’s so good, the perfect ending after any meal. For some people that meal might even be breakfast! But dessert can be good for you, in a healthy way. Here’s a recipe for a cool summer dessert from Tamara Duker Freumann’s book, “The Bloated Belly Whisperer”. It has a key…
Congregation Sons of Israel W. Nyack
Cookbook
Old Traditions, New Traditions
Shashlik
From Beth Harris
Mix everythi…
Okay, so we all probably overdid it with cheesecake and blintzes and cream-cheese swirled brownies. Not to worry. We have an after-holiday palate cleanser for you, a wonderful quinoa salad from Orangetown Jewish Center's Rabbi Paula Mack Drill. Enjoy! These days, many have taken up…
Okay, so we all probably overdid it with cheesecake and blintzes and cream-cheese swirled brownies. Not to worry. We have an after-holiday palate cleanser for you, a wonderful quinoa salad from Orangetown Jewish Center's Rabbi Paula Mack Drill. Enjoy! These days, many have taken up…
GLUTEN FREE CHALLAH RECIPE
Provided by Laurie Siegel
Mix together in a small bowl: 1/2C warm water, 1 tsp honey, 1 package rapid rise yeast.
Cover and let sit for bubbles to form, about 15-20 minutes. In separate bowl- mixer with the dough hook it easiest- combine: 2 eggs room temperature…
