It’s what we do every day. Whether it’s the food we favor…a bagel with shmear… or the drive to repair the world…tikkun olam, we Jews are there, especially in Rockland County. We plan to bring Doing Jewish to you every Friday. Sometimes it’ll be fun, sometimes it’ll be serious.
Prior to the post-colonial establishment of independent African states, Israel's vision of Africa had been shaped by a common fate between Jewish people and African people. Both were in desperate need to establish themselves as their own entities and get out from under the rule of other nati…
When we sing the song ‘Eshet Chayil’ as we welcome in the Sabbath, we recite the verses describing a woman secure in her role, proud of her vast accomplishments, appreciated for her wisdom, courage, and goodness. Today, I’d like to share the stories of three women of valor who share al…
I was looking for some notes from an almost-forgotten report I had written many years ago, and found myself searching through some very old emails from a little-used hotmail account several days ago.
I came across an old story I had saved back in 2003 - which I am not sure I ever used - tha…
I'd like to share a narrative with you, and two questions, not unlike some of those we ask on the Seder night. The purpose is to provoke thought and further discussion. The questions may provide an opportunity to turn a lens on ourselves, and draw conclusions, as we celebrate the story and t…
A lot of people are leaning into a more plant based diet and lifestyle, so we searched for a way to make some of the classic Pesach recipes- meatless! No meat doesn’t have to mean no flavor. Here is a recipe for Vegan Matzo Ball Soup by Tori Avey. The challenge was t…