It’s what we do every day. Whether it’s the food we favor…a bagel with shmear… or the drive to repair the world…tikkun olam, we Jews are there, especially in Rockland County. We plan to bring Doing Jewish to you every Friday. Sometimes it’ll be fun, sometimes it’ll be serious.
A lot of people are leaning into a more plant based diet and lifestyle, so we searched for a way to make some of the classic Pesach recipes- meatless! No meat doesn’t have to mean no flavor. Here is a recipe for Vegan Matzo Ball Soup by Tori Avey. The challenge was t…
Wednesday evening, 4/2/25 Rockland Federation’s Community Security Initiative hosted the second annual Pre-Passover Security Briefing in Spring Valley. This is a proactive effort to bolster community safety ahead of major Jewish holidays and keep everyone up to date regarding overall threa…
The Jewish people have a complicated relationship with the concept of gratitude. After the exodus from Egypt, we are told that the grumbling and complaining began immediately, and the idea of ‘God took us out of Egypt to have us die in the desert’ was repeatedly heard. And yet, some of o…
Every spring, Jews from around the world gather with their family and friends to celebrate Pesach. For seven days, we eat unleavened bread and tell the story of the exodus of Israelites from slavery in Egypt. While it is customary to hold a seder, did you know that not all celebrations are t…
Last Friday, the Olympia neighborhood in Monsey and people across the nation were stunned and grief stricken by the sudden and tragic death of Rabbi Eliyahu (Eli) Fink z’l in an accident. R’ Fink was 43 years old, a father, husband, lawyer, journalist, educator and Rabbi. He founded the …