Vegetarian Chopped Liver
Men Who Cook
Congregation Sons of Israel, Upper Nyack
Courtesy of Ira Oustatcher
Heat the oil in a ski…
Maimonides, in his book of commandments, lists one of them this way. Walk in the ways of God. Check out Rabbi Weinbach explaining how we do that both as individuals and as a community...kind of like what we're doing now, especially.
There may be such a thing as a dessert that doesn't work. We don't think this is one of them. This take on a traditional trifle is a perfect dessert for any Fourth of July celebration. It's simple and can be made by someone for whom the kitchen is not the favorite room in the house. If…
Rabbi Ami Hersh, Camp Director, Ramah Day Camp in Nyack, and Rabbi at Orangetown Jewish Center, has a short and sweet D’var Torah—words of wisdom from the weekly Torah portion—for us. Check it out.
This week's recipe comes from a very talented woman. Not only is Amy Kanarek (full disclosure: she's the wife of Barry Kanarek, director of Federation's Life & Legacy and Adult Education), a talented designer of artisan jewelry, but she's also a talented chef. According to Barry, this dish…
